Cedars in University District Menu

Golden, crispy falafel wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

Juicy beef kabob wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

Tender lamb shish kabob wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

A full lunch portion of our rich coconut curry, served with basmati rice, a warm naan.

A full lunch portion of our perfectly delicious Madras Chili Masala, served with basmati rice, a warm naan.

A full lunch portion of our bold mango curry, served with basmati rice, a warm naan.

A full lunch portion of our Kashmiri Rogan Josh, served with basmati rice, a warm naan.

A full lunch portion of our top-selling aloo channa, served with basmati rice, a warm naan.

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutneys.

Customer's favorite: Hummus, Baba Ghanouj, Falafel, Grape leaves, and Tabbouleh. Served with pita bread.

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

Two crispy pastries filled with mashed potatoes, green peas and Indian spices.

Two crispy pastries filled with delicately spiced lean ground beef.

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. Served with cilantro, mint and tamarind chutneys.

A selection of Samosa, Chicken Pakora, Paneer Pakora, Chicken Tikka, and Beef Kabob. Served with cilantro and tamarind chutney.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Delicately spiced fried paneer fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Spicy chicken wings roasted in the tandoor oven. Served with tamarind and mint chutneys.

Our house salad consists of fresh garden greens, tomatoes, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

Homemade lentil soup prepared with an old Indian traditional style.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce made in our own Indian style.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, jumbo prawns and our own Mediterranean dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, chicken and our own Mediterranean dressing.

Our house salad consists of fresh garden greens, tomatoes, chicken and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Our house salad consists of fresh garden greens, tomatoes, jumbo prawns and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Leavened bread stuffed with traditional Indian homemade cheese.

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Unleavened traditional Indian style layered whole wheat bread.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

Fresh vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Zesty curry cooked with fresh vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Cream of spinach simmered with potatoes, onions and spices.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Fresh green peas and potatoes cooked in a golden curry sauce.

Special paneer sauteed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs & spices

Chickpeas cooked over a slow fire blended with indian cheese, spices and tomatoes.

Fresh green peas cooked in a golden curry sauce with potatoes in a traditional indian style.

Fresh vegetables and paneer in a nut cream sauce made with a traditional touch.

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Our authentic mango chutney made from fresh mangoes.

Pickle with a touch of indian original spices.

Chopped Onions & Chilies flavored with Indian masalas and a tangy sauce.

A thin, crisp, round flatbread made from a seasoned dough.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.

Fresh basmati rice.

Lightly seasoned fresh vegetables

A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

The name says it all! Served with mango sauce.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamom.

Delicious coconut, turmeric, cinnamon vegan ice cream.

Delicious mango ice cream made with fresh mangoes.

Delicious chai tea ice cream made with cinnamon, cardamom, clove, fennel, caraway seeds.