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    U District Location Menu

    Monthly Special

    Chicken mango curry with Aloo channa rice and naan.

    Our Menu

    Cedars has a large menu full of dishes from India and the Middle East.

    For pricing, or to order now, visit our online order page!

    Contact us directly for special catering pricing.


    Appetizers



    BABA GHANNOJ
    Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.
    HUMMUS
    The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with pita bread.
    TABBOLEH
    A salad made up of chopped parsley leaves, tomatoes, green onions, bulgur wheat and our own dressing.
    SAMOSAS
    Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
    Vegetables | Beef
    VEGETABLE CUTLETS
    A medley of vegetables, herbs & spices formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutneys.
    PAKORAS
    Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
    Vegetables | Paneer | Cauliflower & Potato | Chicken
    GRAPE LEAVES
    Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.
    PANEER TIKKA
    Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor.
    CHICKEN TIKKA
    Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
    FISH TIKKA KABOB
    Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.
    BOMBAY TANDOORI CHICKEN WINGS
    Spicy chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.
    CEDAR’S SURPRISE
    A selection of Grape Leaves, Vegetable Cutlet, Vegetable Samosa, Vegetable Pakora and Spinach Pie. Served with chutney.
    TANDOORI DELIGHT
    A selection of Samosa, Chicken Pakora, Chicken Tikka and Beef Kabob. Served with cilantro and tamarind chutneys.
    VEGETARIAN DELIGHT
    A selection of Vegetable Samosa, Vegetable Pakora, Paneer Pakora, Vegetable Cutlet and Grape leaves. Served with cilantro and tamarind chutneys.
    MAZZA PLATE
    Customer’s favorite: Hummus, Baba Ghannoj, Flafill, Grape Leaves and Tabboleh. Served with pita bread.

    Soup & Salad



    HOUSE SALAD
    Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or Ranch dressing.
    MEDITERRANEAN SALAD
    Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, mushrooms, cucumbers, feta cheese and your choice of either Mediterranean or Ranch dressing.
    CAESAR SALAD
    Fresh romaine lettuce prepared with a classic Caesar dressing.
    CUCUMBER MINT YOGURT SALAD
    Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.
    DAL SOUP
    Homemade lentil soup prepared in an old Indian tradition.
    MUGHLAI TOMATO SOUP
    A rich curried tomato soup spiced with cumin and curry leaves.
    MULLIGATAWNY SOUP
    A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

    Freshly Baked Tandoori Breads



    All of our Nans are served with cliantro and tamarind chutneys

    ROTI
    Unleavened whole wheat bread.
    GARLIC NAAN
    Leavened bread topped with garlic.
    PLAIN NAAN
    White leavened bread.
    CEDARS NAAN
    Leavened bread stuffed with chicken, almonds and herbs.
    ONION KULCHA
    Leavened bread stuffed with fresh onions.
    PANEER NAAN
    Leavened bread stuffed with traditional Indian homemade cheese.
    SPINACH NAAN
    Leavened bread stuffed with seasoned spinach.
    VEGETABLE NAAN
    Leavened bread stuffed with mixed vegetables and herbs.
    ALOO PARATHA
    Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
    PLAIN PARATHA
    Unleavened layered whole wheat bread.
    PESTO NAAN
    Leavened bread stuffed with pesto.
    MINT NAAN (PUDINA)
    Leavened bread stuffed with fragrant mint and spices.
    KEEMA NAAN
    Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.
    SPINACH & PANEER NAAN
    Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

    Tandoori Cuisine



    Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor we cook our meats to absolute perfection. All of our Tandoori dishes are served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

    TANDOORI CHICKEN
    Juicy spring chicken marinated in flavorful, fresh ground spices. Served with sliced onions and lemons. (On the bone)
    TANDOORI CHICKEN TIKKA
    Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons.
    CHICKEN BOTI KABAB
    Tender pieces of Chicken Breast marinated with our special blend of Indian spices & yogurt
    KEEMA KABAB
    Ground beef with onions and fresh herbs.
    LAMB BOTI KABAB
    Tender pieces of lamb marinated with our special blend of Indian spices.
    TANDOORI COD
    Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon.
    TANDOORI SALMON
    Fresh king salmon cooked in our special Tandoori marinade.
    TANDOORI PRAWNS
    Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions & lemons.
    TANDOORI SURPRISE
    An assortment of Tandoori specialties: Chicken, Lamb, Beef and Fish. Served with sliced onions and lemons.

    Mediterranean Cuisine



    FALAFEL PLATE
    A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, tomatoes and tahini sauce. Served with pita bread
    COMBINATION PLATE
    Customers favorite: Hummus, Baba Ghannoj, and Falafel. Served on a bed of lettuce with pita bread.
    GYROS PLATE
    Strips of marinated beef sautéed with onions. Gyros are served on a bed of lettuce with hummus.
    SHISH TAOUK
    Chicken marinated in garlic, oregano, saffron & other Middle Eastern spices. Served on a bed of rice & fresh vegetables.
    SHISH KABAB
    Tender fillet of lamb or beef kabobs marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.
    CEDAR’S DELIGHT
    Combination of Shish Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.
    VEGETARIAN PLATE
    Combination of seasonal vegetables sautéed and mildly spiced. Served with Basmati rice, Grape leaves, Spinach pie, Falafel, and Bulgar wheat.

    Indian Cuisine



    Please specify any cooking desires: Mild, Medium, Medium Hot, or Hot.
    All spices are American Standard. All of our Indian dishes are served with Basmati rice.

    MADRAS CHILI MASALA
    This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    VEGETABLE KOFTA
    Pureed vegetables and cheese kofta served in a butter sauce.
    NAVRATAN KORMA
    Fresh vegetables and paneer in a cashew nut cream sauce.
    BAIGAN BHARTHA (EGGPLANT)
    Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.
    ALOO GOBI
    Potatoes and cauliflower sautéed with onions and fresh herbs.
    DAL MAHARANI
    Creamed lentils cooked with select herbs and spices.
    MUTTER MASALA (PEAS)
    Fresh green peas cooked in a golden curry sauce.
    Aloo (potato) | Mushroom | Paneer
    CHANNA MASALA
    Chickpeas cooked over a slow fire blended with spices and tomatoes.
    Plain | Potato | Paneer
    OKRA MASALA
    Okra cooked with sautéed onion, tomatoes, special herbs and spices.
    Plain | Chicken | Lamb
    TIKKA MASALA
    A cream based curry cooked with ginger and cilantro in a tomato sauce.
    Vegetables | Paneer | Chicken | Lamb | Beef | Fish | Prawns
    PALAK MASALA
    Cream of spinach simmered with onions and spices.
    Aloo (Potato) | Channa | Paneer | Chicken | Lamb | Beef | Prawns
    CURRY SPECIALTIES
    A traditional brown curry prepared with tomatoes, onions and fresh herbs.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    BUTTER MASALA
    A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
    Vegetables | Paneer | Lamb | Beef | Fish | Prawns
    BUTTER CHICKEN
    Chicken simmered in a rich and smooth butter, tomato, and cream sauce. The best in the world.
    VINDALOO
    Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    SHAHI KORMA
    A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    ROYAL BIRYANI
    A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with Raita.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    ROGAN JOSH
    This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    KARAI GOSHT
    Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    JALFRAZIE
    Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    MANGO CURRY
    Tender pieces of meat or vegetables sautéed with Major Grey Mango Chutney and a touch of cream.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns
    COCONUT CURRY
    Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.
    Vegetables | Chicken | Lamb | Beef | Fish | Prawns

    Sides



    SWEET MANGO CHUTNEY OR MANGO PICKLE
    CHOPPED ONIONS & CHILIES
    PAPADUM
    RAITA
    A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
    INDIAN SALAD
    Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.
    RICE
    SAUTEED VEGETABLES
    Lightly seasoned fresh vegetables.

    Desserts



    MARBLE NUT HALVAH
    A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.
    BAKLAVA
    A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
    KHEER
    Traditional Indian rice pudding cooked with nuts and cardamom.
    KULFI
    Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon.
    COCONUT ALMOND ICE CREAM
    Specially prepared ice cream.
    MANGO PISTACHIO ICE CREAM
    Specially prepared ice cream.
    ORIGINAL BAKED NEW YORK CHEESECAKE
    The name says it all! Served with mango sauce.
    RASMALAI
    Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

    Drinks



    CHAI
    An ancient tea of India, made up of milk, cardamom, cloves, fennel, and sugar.
    Hot or Iced
    MANGO LEMONADE
    Traditional lemonade with a twist of mango.
    PLAIN LASSI
    Traditional Indian drink made with homemade yogurt, milk, and rosewater.
    MANGO LASSI
    Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.
    MANGO SHAKE
    Assorted Teas
    Iced Tea
    Lebanese Coffee
    Mango Juice
    Beer and Wine
    Large selection of beer and wine from around the world
    Soda, Juice, Sparkling Water
    Pepsi, 7-ip, Diet Pepsi, Lemonade, Assorted Juices, Sparkling and Bottled (still) Water