Cedars in University District Menu

Truly a Chef's Kiss. A fragrant medley of basmati rice, tender marinated chicken, and rich spices, inspired by North Indian and Pakistani styles, cooked to perfection in traditional layers. Bursting with bold flavors and aromatic warmth, this classic dish is a celebration of heritage. Served with raita for the ultimate experience.

A fragrant medley of tender marinated goat, and rich spices, inspired by North Indian and Pakistani styles, cooked to perfection in traditional layers.

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutney.

Customer's favorite: Hummus, Baba Ghannoj, Falafel, Grape leaves, and Tabbouleh. Served with pita bread.

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

Two crispy pastries filled with mashed potatoes, green peas and Indian spices.

Two crispy pastries filled with delicately spiced lean ground beef.

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. Served with cilantro, mint and tamarind chutney.

A selection of Samosa, Chicken Pakora, Paneer Pakora, Chicken Tikka, and Beef Kabob. Served with cilantro and tamarind chutney.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Delicately spiced fried paneer fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Spicy chicken wings roasted in the tandoor oven. Served with tamarind and mint chutneys.

Our house salad consists of fresh garden greens, tomatoes, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

Homemade lentil soup prepared with an old Indian traditional style.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce made in our own indian style.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, jumbo prawns and our own Mediterranean dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, chicken and our own Mediterranean dressing.

Our house salad consists of fresh garden greens, tomatoes, chicken and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Our house salad consists of fresh garden greens, tomatoes, jumbo prawns and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Unleavened whole wheat bread.

Leavened white bread stuffed with garlic.

White leavened bread

Leavened bread stuffed with chicken, almonds, and herbs

Leavened bread stuffed with fresh onions

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Unleavened traditional indian style layered whole wheat bread.

Leavened bread stuffed with pesto.

Leavened bread stuffed with fragrant mint and spices

Leavened bread stuffed with ground beef, , ginger, onions, and a touch of cumin.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Boneless succulent pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Boneless succulent breast pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Ground beef with onions and fresh herbs. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tender Pieces of New Zealand Lamb marinated with our special blend of indian spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs roasted in the tandoor. Served with basmati rice, and fresh sauteed vegetables with famous cilantro and tamarind chutneys.

All in one. An assortment of tandoori specialties: Chicken, lamb, beef, and fish. Served with basmati rice, sauteed vegetables and our famous mint and tamarind chutneys.

Tender fillet of lamb kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh sauteed vegetables.

Delicious chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Special paneer sautéed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs & spices

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chickpeas cooked over a slow fire blended with potatoes, spices and tomatoes.

Chickpeas cooked over a slow fire blended with Indian cheese, spices and tomatoes.

Fresh green peas cooked in a golden curry sauce.

Fresh green peas cooked in a golden curry sauce with potatoes in a traditional Indian style.

Fresh green peas cooked in a golden curry sauce with Indian cheese in a traditional Indian style.

Creamed lentils cooked with select herbs and spices.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Eggplant baked and cooked with onions, tomatoes, and spices.

Fresh vegetables and paneer in a nut cream sauce made with a traditional touch.

Mixed vegetables and fresh cheese balls served in a butter sauce.

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

Fresh vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Zesty curry cooked with fresh vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Potatoes and cauliflower sautéed with onions and fresh herbs.

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Cream of spinach simmered with potatoes, onions and spices.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Creamed lentils cooked with select herbs and spices.

Eggplant baked and cooked with onions, tomatoes, and spices.

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Fresh green peas and potatoes cooked in a golden curry sauce.

Fresh green peas cooked in a golden curry sauce.

A traditional brown curry prepared with tomatoes, onions, paneer and fresh herbs.

A deliciously smooth butter, tomato, and cream sauce, indian cheese spiced with ginger and garlic.

A cream based curry cooked with indian homemade cheese, ginger and cilantro in a tomato sauce.

Rich curry cooked with coconuts, ginger, garlic, paneer and our special blend of spices.

Cream of spinach and indian cheese simmered with onions and spices.

Indian homemade cheese sautéed with Major Grey Mango Chutney and a touch of cream.

Indian cheese stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Indian cheese cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

This famous dish from Kashmir is cooked with indian cheese, tomatoes and onions then roasted with spices.

A traditional dish prepared with exotic spices, herbs, indian cheese and a cream based sauce with almonds.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes with Indian cheese.

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, Indian cheese and other authentic Indian spices.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, Indian cheese and saffron.

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic and made with fresh vegetables.

A cream based curry cooked with fresh vegetables, ginger and cilantro in a tomato sauce.

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

Fresh vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

This famous dish from Kashmir is cooked with fresh vegetables, tomatoes and onions then roasted with spices.

A traditional dish prepared with fresh vegetables, exotic spices, herbs and a cream based sauce with almonds.

Zesty curry cooked with fresh vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Potatoes and cauliflower sauteed with onions and fresh herbs.

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Cream of spinach simmered with potatoes, onions and spices.

Mixed vegetables and fresh cheese balls served in a butter sauce.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

A traditional dish that is prepared with exotic spices, herbs, and a cream sauce.

Cooked in a traditional Indian wok with chicken, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

Okra cooked with boneless chicken, sauteed onion, tomatoes, special herbs and spices.

This famous dish from Kashmir is cooked with lamb, tomatoes and onions then roasted with spices.

Cooked in a traditional Indian wok with lamb, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

A traditional dish that is prepared with lamb, exotic spices, herbs, and a cream sauce.

The dish originates from the city of Madras. Lamb cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Okra cooked with lamb, sauteed onion, tomatoes, special herbs and spices.

A traditional brown beef curry prepared with tomatoes, onions and fresh herbs.

Rich beef curry cooked with coconuts, ginger, garlic and our special blend of spices.

A traditional beef dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Jumbo prawns sautéed with Major Grey Mango Chutney and a touch of cream.

Jumbo prawns stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Jumbo prawns and cream of spinach simmered with onions and spices.

Fresh green peas cooked in a golden curry sauce.

Fresh green peas and potatoes cooked in a golden curry sauce.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Okra and chicken cooked with sautéed onion, tomatoes, special herbs and spices.

Okra and lamb cooked with sautéed onion, tomatoes, special herbs and spices.

Okra and lamb cooked with sautéed onion, tomatoes, special herbs and spices.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Okra and indian cheese cooked with sautéed onion, tomatoes, special herbs and spices.

Our authentic mango chutney made from fresh mangoes.

Pickle with a touch of indian original spices.

Chopped Onions & Chilies flavored with Indian masalas and a tangy sauce.

A thin, crisp, round flatbread made from a seasoned dough.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.

Fresh basmati rice.

Lightly seasoned fresh vegetables

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

The name says it all! Served with mango sauce.