U District Location Menu

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.

A salad made up of chopped parsley leaves, tomatoes, green onions, bulgur wheat and our own dressing.

A medley of vegetables, herbs & spices formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutneys.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Spicy chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.

A selection of Samosa, Chicken Pakora, Chicken Tikka and Beef Kabob. Served with cilantro and tamarind chutneys.

Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, mushrooms, cucumbers, feta cheese and your choice of either Mediterranean or Ranch dressing.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

A rich curried tomato soup spiced with cumin and curry leaves.

Leavened bread topped with garlic.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with mixed vegetables and herbs.

Unleavened layered whole wheat bread.

Leavened bread stuffed with fragrant mint and spices.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons.

Ground beef with onions and fresh herbs.

Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon.

Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions & lemons.

Customers favorite: Hummus, Baba Ghannoj, and Falafel. Served on a bed of lettuce with pita bread.

Chicken marinated in garlic, oregano, saffron & other Middle Eastern spices. Served on a bed of rice & fresh vegetables.

Combination of Shish Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Chickpeas cooked over a slow fire blended with spices and tomatoes.
Plain | Potato | Paneer

Fresh green peas cooked in a golden curry sauce.
Aloo (potato) | Mushroom | Paneer

Creamed lentils cooked with select herbs and spices.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Fresh vegetables and paneer in a cashew nut cream sauce.

Pureed vegetables and cheese kofta served in a butter sauce.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
Vegetables | Chicken | Lamb | Beef | Fish | Prawns

Chicken simmered in a rich and smooth butter, tomato, and cream sauce. The best in the world.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.
Vegetables | Chicken | Lamb | Beef | Fish | Prawns

A cream based curry cooked with ginger and cilantro in a tomato sauce.
Vegetables | Paneer | Chicken | Lamb | Beef | Fish | Prawns

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon.

Specially prepared ice cream.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Large selection of beer and wine from around the world